Eats.

 

‘No alterations made to food items. If it’s not on the menu… we don’t do it’

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• Olives: Simple, Classic – 10 (gf)

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• Pickles: Dill Pickles, Guindilla Pickles, Pearl Onions, EVOO – 10 (gf)

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• Fried Olives: Ricotta-Filled, Crumbed, & Fried – 14 ^

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• Onion Rings: Herbed Beer Batter, Mustard Aioli – 13 ^

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• Curly Fries: BBQ, Ketchup, Or Truffle Mayo – 14 (gf) ^

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• Arancini: Mushroom & Truffle, Truffle Mayo – 7 Each ^

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• Seasonal Leaves: Mixed Leaves, Honey Mustard, Dill – 14 (gf)

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• Tomato Carpaccio: Pickled Shallots, Capers, Guindilla Peppers, Honey, Chives, EVOO – 15 (gf)

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• Flatbreads: Neapolitan Style, Garlic or Marinara – 16

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• Gnocchi: We switch our sauce up weekly. Chat with the team to see what’s on – 29 (gfo) ^*

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• Tiramisu: We stole this from Bootleg – 17

 

* Contains Nuts. ^Contains Soy. GF Gluten Free. GFO Gluten Free Option. We do have gluten free options. But please be advised gluten is prepared in our kitchen and as such we cannot ensure cross contamination will never occur.

 

 

Weekly Specials.

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• Happy Hour: Tuesday – Friday 5pm – 6pm. All Mini Bar $7

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• Tuesday: $10 Gin & Juice. $8 Garlic Flatbread

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• Wednesday: $12 Coconut Marg. $7 Curly Fries

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• Thursday: $12 Tommy’s. $7 Onion Rings